Research from ARU shows that our habitual choices can lead to food waste, especially fresh produce that goes bad before we use it.

The study found that simply measuring and logging food waste helps people become more mindful and reduces waste. Small steps like these can make a huge impact on the environment and save money.

Join us in cutting down food waste and making sustainable choices!

Find out more here: https://www.aru.ac.uk/news...
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VIEWPOINT: ARU expert explains new study showing benefit